Join us for a special event to support Mike Morgan’s Wild Horse 200 fundraising challenge.
In April Mike will take on a 200-mile ultramarathon with the aim of raising £5,000 for Sherman Theatre. This money will enable the establishment of a bursary scheme to help remove financial barriers to participation across the Sherman Youth Theatre, Sherman Players and Sherman Makers programmes.
Read more about Mike’s amazing challenge here.
You can also donate directly to Mike’s Crowdfunder page here.
Tickets: £10 per person (with full ticket price going to support Mike’s Sherman fundraiser).
The quiz will be compered by none other than the extraordinarily (can’t believe we got her!) special guest and star of stage and screen Milly-Liu.
Perfect for teams – maximum of six people per team – friends, or solo quizzers looking for a fun night out.
We are excited to announce that you will also be able to purchase artisan wood fired pizzas on the evening, freshly cooked by Oliver Wood of Wild Wood Food Productions.
Saturday 7 March 2026
6pm for an 8pm Quiz start time
Wild Wood Pizza Pop UP @Sherman Theatre
Pizzas available to buy from 6pm
Ingredients and allergen information
The Classic one (V), (Red base): £9
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, tomato, Garlic, Mozzarella cheese (Milk), basil, sunflower oil, oregano, black pepper, sugar.
Allergens: GLUTEN, MILK
Classic with Smoked Vegan Cheese (VG): £9
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, tomato, Garlic, Smoked Vegan Cheese, basil, sunflower oil, oregano, black pepper, sugar.
Allergens: GLUTEN
Classic with Wild Boar Salami: £10
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, Mozzarella cheese (Milk), Wild boar salami (Lactose, Wheat Dextrose, Skimmed milk powder), basil, sunflower oil, oregano, black pepper, sugar.
Allergens: GLUTEN, MILK
The Fancy one (White base): £11
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, Creme fraiche (Milk), Dejon mustard (Mustard, Sulphites), Gruyere cheese (Milk), Wild boar salami (Lactose, Wheat Dextrose, Skimmed milk powder), Shallot, White wine vinegar (Sulphites), sugar, Red wine syrup (Sulphites), Sugar, Nutmeg, Oregano, Black pepper.
Allergens: GLUTEN, MILK, SULPHITES, MUSTARD
Fancy No Salami (V): £10
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, Creme fraiche (Milk), Dejon mustard (Mustard, Sulphites), Gruyere cheese (Milk), Shallot, White wine vinegar (Sulphites), sugar, Red wine syrup (Sulphites), Sugar, Nutmeg, Oregano, Black pepper.
Allergens: GLUTEN, MILK, SULPHITES, MUSTARD
The Wild one (V), (Green base): £10
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, Home-made Ricotta cheese (Milk), Wild Garlic, Crow Garlic, Garlic, Sunflower oil, Elderberries, White wine vinegar (Sulphites), Sugar, Damsons, Red wine vinegar (Sulphites), Rosemary, Bay leaf, Black pepper.
Allergens: GLUTEN, MILK, SULPHITES.
Wild With Smoked Vegan Cheese (VG): £10
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, Smoked Vegan Cheese, Wild Garlic, Crow Garlic, Garlic, Sunflower oil, Elderberries, White wine vinegar (Sulphites), Sugar, Damsons, Red wine vinegar (Sulphites), Rosemary, Bay leaf, Black pepper.
Allergens: GLUTEN, SULPHITES.
Wild with Wild Boar Salami: £11
00 flour (Gluten), semolina flour (Gluten), rye flour (Gluten), yeast, salt, olive oil, Home-made Ricotta cheese (Milk),Wild boar salami (Lactose, Wheat Dextrose, Skimmed milk powder), Wild Garlic, Crow Garlic, Garlic, Sunflower oil, Elderberries, White wine vinegar (Sulphites), Sugar, Damsons, Red wine vinegar (Sulphites), , Rosemary, Bay leaf, Black pepper.
Allergens: GLUTEN, MILK, SULPHITES.